At least once a week I get a request from someone for more poke recipes. So I am going to try to keep adding them up there, ideally pushing my readers into some sort of poke paralysis. Heh. This one is from Glenn Chu, the able chef behind Indigo, a popular downtown Honolulu fusion eatery.

AHI POKE (Makes 3 servings)

8 ounces fresh ahi fillet, diced 3/4 inch
1/2 cup Maui onion or red onion, chopped
1/2 cup ogo (seaweed)
2 stalks green onion, sliced
1 tsp. Sesame oil
2 tsp. Soy sauce
3/4 tsp. Hawaiian rock salt (sea salt)

Mix all ingredients together and refrigerate overnight.
Serve on a bed of greens and sprinkle with toasted sesame seeds.

Time: Just 15 minutes to prepare
(Per serving: 46 Calories; 2g Fat (29% calories from fat); 2g Protein

Mahalos

—Alex, 09/29/06