The Last, Best Comfort Food: Hawaii Eats
Where: Statewide || Grouped in: Statewide Food || Tagged:
One of my favorite local food writers, John Heckathorn, has a phenomenal article in the current issue of Spirit of Aloha, the inflight magazine of Aloha Airlines. He covers the origins of high-end Hawaii Regional Cuising and where its going. It's a fascinating read for serious foodies.
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