Better grab those tables fast. Wade Uekoa, who has helmed a number of these prix fixe tasting extravaganzas, is back at the toque. Menu highlights include Seared Furikake Crusted Ahi with Ma’o Farms Ruby Streak Greens, Fresh Myoga, Soy Mustard Vinaigrette (wine pairing - Albarino, Tscharke, Barossa Valley, Australia, 2006) and Butter Poached Lobster with Tomato Curry Powder, Lobster English Pea Ragout (wine pairing:Gewurztraminer, Storrs, “Viento Vineyard”, Monterey County, California, 2005). The five course meal plus wine pairing with each course is $105, a total bargasm.

Alan Wong's / 808-949-2526 / Map

—Alex, 05/15/07