Chef Kevin Haney has an impeccable eye for plate aesthetics, as he’s illustrated over time at his upscale and sophisticated cosmopolitan comfort food joint 12th Ave. Grill in Kaimuki.  And locals are raving about his new small plate eatery/boite, Salt Kitchen and Tasting Bar, which taps into the growing local produce vein of Hawaii and delivers New York – worthy house charcuterie and other goodies. But in Hawaii, you eat fish. Fresh, local caught fish. And Haney is on the crudo bandwagon with a daily crudo plate that changes based on the market catch and the season.

Salt Kitchen & Tasting Bar
3605 Waialae Ave Honolulu, HI 96816
(808) 744-7567