Red Salt Restaurant
The house restaurant at the boutique luxe Koa Kea Hotel & Resort on Kauai is a sleeper in the islands. The name refers to the ala’e sea salt collected on the West Side of Kauai at Salt Pond Park. It’s also a star element in the Red Salt Poke, a Hawaiian-style salty ceviche with shoyu that is an islands staple and a highlight of meals at this joint, which are Hawaii-fusion but not heavy handed. But you gotta love pork and the Kalua Pork “Luau” with Taro Gnocchi and Pineapple Demi is a fab study in mixed flavors. Oceanfront setting for mega-romance factor.
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