Eating in Hawaii archive
Local super chef Alan Wong has long been known as a serious mango maniac. But like all good locals, he's also a mango snob. That means mangoes must be in season, must be from Hawaii, and must be insanely luscious…
Fujimama's, the spunky nouveau Japanese restaurant chain with a location in upcountry Waimea on the Big Island, is doing some new menu things including a $22 prix fix pre-theater dinner for folks going to the nearby Kahilu Theater. That mellow…
The Hotel Hana Maui has a hot new chef who formerly worked as a high-ranking chef for super chef Daniel Boulud. Robert McCormick graduated from the Culinary Institute of America and has a bunch of other impressive restaurant names…
Image by Alan Light via FlickrA new menu at Orchids in the Halekulani Hotel is always a good thing for Hawaii eating. The hotel restaurant in Waikiki has long been among my favorite settings on Oahu, if not all of…
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My old friend Lesa Griffith went to Maui and uncorked a nifty find. Turns out a crackerjack resto team with a chef who formerly was a sous at the famed Union Square Tavern is doing locally sourced cuisine in…
This is the only Japanese style fish auction in the U.S. It's also the premier national market for ahi (most of what you eat in NYC and LA comes from here) as well as swordfish. You can even bid…
Wish she would post more often. Monthly is not enough as the reviews are better than most and often off-beat. Check out this piece on the nouveau Indian cuisine of the Halekulani Hotel's Vikram Garg.…
Fyndhawaii.com is something we contemplated for a while. At first I was doing this as a Hawaii-centric search engine but had troubled tuning it the way I wanted. Then along came Twitter. I wanted to figure out a way…
Heckathorn is out and about, eating at a quartet of newbies. He only really likes Wolfgang's, the steakhouse from the former head waiter at legendary NYC chop shop Peter Luger. It does sound fascinating and I'd love to eat there.…
Fans of the Side Street Inn near Ala Moana Shopping Center have long bemoaned the lack of parking and cruddy location. Thankfully, chef-owner Colin Nishida is opening a second location with better parking (and probably better decor) in the bustling…
